Do you love the convenience of frozen meatballs that sell in the supermarkets? I do! But as I am becoming more aware and more educated about food such as whole food vs processed food, I couldn't bring myself to buy it. As I flipped to the back and read the ingredients list, I had to sigh and put the frozen meatballs back in the freezer. I told myself, if I want some meatballs, I just have to make it myself and freeze it!
I chose turkey because I bought a small turkey breast during the Christmas sales. I removed the turkey bone and hand minced the turkey breast with a cleaver. Then, just added the seasonings and baked. Since my turkey breast was small, it didn't yield much meatballs, next time I would have to make more to freeze. These turkey meatballs were delicious as it. Or you can add it in spaghetti sauce, or make a BBQ meatballs sauce, or an Asian style sauce to coat the meatballs. I even sandwiched it in a bun with a slice of cheese for Evy to bring in as her lunchbox to school.
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