I am loving kimbap/gimbap because you can basically put everything you desired as fillings. I loved to make kimbap using my leftover turmeric barley brown rice (hence the yellow color) or brown rice . These days, I would keep some nori seaweed wrapper in my pantry so that when I feel like making some kimbap, I can. I made the above for my girl's school lunch, she loved eating it and there was no mess. I would make another for Edda as well when she comes home from school.
Close up of my fillings above: Fried eggs, imitation crab meat, spicy tuna, carrot, pickled radish and blanched bean sprouts (I wish I have some cucumber though for extra crunch). The filling is very versatile, if you can think it, you can make it. In fact, I like to make kimbap using leftover.
This would make a great picnic lunch as well. I can't wait for summer to arrive so that I can go picnic with my girls. Well, if the weather turns nice like in the 70s, that's a good reason to go picnic, doesn't have to wait until summer. :-P
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