Chia seed is so popular these days because of its high omega-3 fat and long shelve life. Also, it doesn't have to be crushed (unlike flaxseed) to get the full benefits. I have been added it in bread, waffle, pancake and muffin. But I also like to try new thing and chia seed pudding caught my eyes. It seem easy enough, just add liquid and chia seeds and see it transform into a pudding like consistency.
I made a small batch to test it out and luckily my girls loved it too. Just that we have to add more syrup to make it tasty. Next time I would probably mix the syrup with the milk first before adding the chia seeds so that the pudding would be sweet. I think it would be delicious in the Asian style sweet soy bean milk too.
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