This dish was created because I needed a vegetable side dish for my Korean dinner and my refrigerator only had an organic celery and a tiny bit of cabbage. So, I picked up the celery, thinly sliced it and started working through the recipe while stir-frying it and doing the taste test. I added black sesame seeds for the color contrast and the celery was crunchy. I am quite happy with the result and would certainly make this when I am out of other green vegetable again!
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