Gula Melaka as we said it in Malaysia or palm sugar is made by extracting the sap from the flower bud of a coconut tree. It is very fragrant and has the deep dark brown color and used in many Malaysian dessert. I made the avocado milkshake before using the chocolate sauce and my readers commented that I can substitute the chocolate sauce with Gula Melaka which I thought was brilliant. Finally the avocado was on sales again and I couldn't wait to try this. It was indeed delicious but I think you need to like avocado to really enjoy this dessert.
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