I loved my noodle and can't leave without it. These days I would cook noodle for dinner at least once a week. When I shop at the Asian market and see some fresh wonton noodle, I would buy 2 to freeze it at home. So whenever I feel like eating some wonton noodle (or egg noodle), I can thaw it a night before in the refrigerator. My husband brought back some Hawaii BBQ chicken for supper one night, but I don't eat supper and thus the leftover. So, this was what I did with the chicken!
Par-boiled some chai-hsin (Chinese greens), boiled some frozen homemade chicken dumplings, microwave the leftover Hawaiian BBQ chicken and sliced it, chopped some scallions to serve. I also concocted a yummy sauce for my wonton noodle which I will keep it a secret. :-P
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