I made this soup occasionally so I thought I had posted the recipe in my blog, but when I went to search for it, I couldn't find it. Only then I realized I haven't posted the recipe. So, I shared it here for my record so that next time if my girls want to make it, they would know where to look for the recipe.
The health benefit of watercress is plenty and it has been dated since ancient time. It is high in calcium, iron, Vitamin C, beta-carotene, folic acid, potassium, phosphorous and rich in fiber, iodine and anti-oxidants. You can read more about it here. It is also a cooling food for Chinese.
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