This lunch box is super easy to make since most of us have some leftover rice in the refrigerator or from the night before. I stock up on pouch tuna when it goes on sales and that comes in handy. If you have these two main ingredients, you can make onigiri! Onigiri is Japanese rice balls and you can eat it with a piece of roasted seaweed too. Korean have their own version and it is called samgak kimbap (triangle rice balls) and it is wrapped in seaweed (will do a post on this later). Both of these make easy lunch box or picnic food and kids love them.
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