Root vegetables are really good for us, so make sure your diet consists of some root vegetables. I bought a small lotus root recently but instead of making soup with it, I wanted to try something else. I saw a Chinese cooking show before and they used lotus root to make a cold dish. I never tried that before and really interested in giving it a go. There are few recipes in my blog containing lotus root, such as in soup, stir-frying, simmering and even deep-frying, but not a cold dish. The minced ginger, green onion and toasted sesame seeds gave this dish a great flavor and it was really fragrant with crunchy lotus root. I loved this way of enjoying the lotus root too. Give it a try if you haven't tried it this way!
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