We always add enoki mushroom in the end of cooking or in soup or hotpot. We hardly eat it as a side dish. One day, I just had a different idea and trying to play it as a side dish and the above was my experiment. Since enoki mushroom cooked quickly, so I blanched it in boiling water and set it on a plate. Then, I pour some Kikkoman teriyaki sauce on top and sprinkle it with toasted sesame seeds and some cilantro. Mix it to serve.
Luckily my family ate it without any complaint as I was worry that they might not use to this way of eating the enoki mushroom. If you want to try a different way of serving the enoki mushroom, you can try this.
What is your creative way of serving up the enoki mushroom besides in soup?
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