I always trying to make my muffin more nutritious. I was not happy with just a plain banana muffin, I wanted it to be packed with superfood nutrients. So, for this I added oats, flaxseeds, chia seeds, stone ground whole wheat flour and good oil, extra-virgin olive oil (you can use coconut oil too). I also added chocolate chips (per my girls request) for my girls and dried cranberries for us. Next time will also add some walnuts to kick it up a notch! I made these muffins for our breakfast and it keeps well at room-temperature for up to three days.
These muffins are soft and moist and a delicious healthy muffin! Try it and feedback to me ya!
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