This idea came about when I was talking to my girls. I asked them what would be a good filling for swiss roll that I was planning to make. I told them I have blueberry jam or should I make some kaya? What else that we can use as a filling and then Evy said green tea. I was like hmmm green tea... what about green tea kaya and thus this idea was born. Gotten excited and made this recipe right away (that's the plus point of having a bread maker!) Tada! Present to you matcha kaya! This kaya is sweet, fragrant and hint of green tea flavor. I thought it was sweet and going to cut down the sugar to 1 cup in my next batch. Trying to reduce the sugar if I can. But lots of people like their kaya sweet, so it's up to you!
After I was done making the kaya and browsing over my sponge swiss roll recipe, only then I realized that my electric beater was broken and couldn't possibly make any sponge cake!! Oh well, no sponge cake at the meantime until I buy a new electric beater. Thus far, the cake and muffin that I make only required a hand whisk.
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