You can buy the Chinese long beans at the Asian supermarket. I don't think you would miss it because it is long and green. If the long beans look fresh and green, I would buy it. In Malaysia, we love to fry it with sambal belacan (chili paste) and make it into a spicy dish. However, since I have some leftover grilled chicken breast, I decided to make a non-spicy dish out of it. You need to fry it in oil so that it will be crunchy and crisp and delicious. These long beans are good in fried eggs too where we chopped the long bean into small cubes. I think I have that recipe in my blog from years back.
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