I am going milk free, instead of buying organic whole milk, I am switching to unsweetened almond milk (but planning to make my own almond milk). I am still buying organic yogurt (occasionally, but thinking of stopping it), butter and natural cheese though, just not the milk. And then I realized that lots of my baking recipes used milk in the recipe. So, again I had to experiment with my old recipe again. This is a soft bun recipe that I loved and luckily it worked out well with almond milk. Hence, my first dairy-free bun uses almond milk was created. I am not sure but it might work with just plain water, who wants to experiment?
This dairy-free bun is soft and fluffy and goes so well with my matcha kaya! Next experiment will be to play with the whole wheat version of this bun. These days, I mostly make my own bread/bun or buy organic bread or all natural bread from Sprouts or Whole Food. Please read the ingredient list, not all the breads are created equal!
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