This was our first time trying the Jianxi rice stick and to be honest, I don't think it is suitable for stir-fry because the noodle is soft and not the chewy kind. So, it would disintegrate when stir-frying. The above picture is still fine but when I tried to heat up the leftover the next day by stir-frying it (trying to cut down on microwave usage by heating food up the traditional way), the noodle really broken out into smaller pieces. Next time I would use this rice stick noodle in soup or as a cold dish.
My vegetarian rice stick noodle, again trying to incorporate as many different colors superfood as possible.
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