My quick way of disposing the cream cheese, use it to make cheesy pasta! Or to make cream cheese chicken soup (old recipe back in 2008) or cream cheese pound cake (2009). I got to admit, this cheesy pasta is a bit dry, so make sure you don't over-cook the pasta like me until most of the almond milk was evaporated. Take it out when it's still wet. Or just add more almond milk or milk (your choice). Edda loved it and requested to finish the leftover. Of course I warmed the leftover pasta on the stove in a saucepan and added more almond milk to make it creamy for her. She said it was delicious! I have 4 more ounce of cream cheese, more cheesy pasta or cream cheese pound cake to make....hmmm...
Comments
Post a Comment