I have been using my slow cooker quite often these days because I found it to be such a convenience. I mostly used it for my Asian style recipes, Chinese herbal chicken tonic soup and Chinese dessert. Today, I wanted to try it with a western style approach so I used whatever ingredients and herbs that I have in my house. I loved sage and rosemary as I know these combination would work well together. I am not disappointed at all as this got two thumbs up from both of my girls. I served this with white rice and a Chinese style romaine lettuce side dish.
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