A friend shared a link to this recipe via Facebook and it interested me because I had a pack of red bean paste that needed to be used and this recipe looked easy. I simplified the recipe further by using a food processor and with a ready made red bean paste, this was really easy to make.
The pastry was crispy on the day it was baked and not as crispy day 2 onwards. However, it was still a delicious treat. A change from the usual CNY cookies!
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