Lemon Poppy Seeds Muffins with Lemon Glaze


I don't know, I love to buy lemon when it's on sale.  And if it is 3 for $1, I would buy 3 instead of 1 even though I only needed one.  Often time when that happen, I have no idea what to do with the lemons.  I just realized that I can just cut it into slices and put it into an air-tight container in the fridge and take each slice out for use in my water (to make it alkaline).

Anyway, for these 2 lemons that I was left with, I decided to make Lemon Poppy Seeds Muffins.  I created this recipe because I want to make it into a recipe that is easy to make and less thing to wash.   No electric appliance needed, just a bowl and a hand whisk!  It turned out soft, lemony and delicious, even my hubby that normally doesn't eat sweet had 3 in a day!  Of course the rest my girls walloped it up, now I will need to buy more lemons to make more of these yummies.

Soft and fluffy with the flavor of lemon and the crunch from the poppy seeds!

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