This dish was me trying on something new. I was inspired by Phong Hong's Chicken Garam Kunyit and wanted to give it a try. But knowing me, I didn't go and shop for the ingredients but just made use or substitute what I had at home, this dish came out looking nothing like the post that I was inspired with. I think using the chicken breast in my part was a mistake as the meat didn't turn out juicy and tender. For this dish, the skinless and boneless chicken thigh would be much preferred. Oh well... Certainly learnt from my mistake. I still want to thanks Phong Hong for the recipe though! :-)
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