I wanted to try an easy magic custard pie recipe and I found this recipe that used a blender. Just blend, pour and bake, super easy right? So, with the request of my daughters since they loved eggs custard, I set up to try this recipe shared by Robyn. It was watery before making, but after baking, it came to have three different layers. Top crispy crust (turn soft when cold), egg custard in the middle and a base at the bottom. Next time, I shall play with different flavors.
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