I bought some all-natural ground chicken the other day when it was on sale for buy one gets one free. And I thought why not tried a new recipe and made some pan-fried patties with it. Then, the question of how to season it to make it delicious? I thought of the bottle of Lee Kum Kee char siew sauce that I have in the refrigerator and set up to give it a try.
Verdict, really fragrant and flavorful. The combination is sweet and salty at the same time and you could see some dark brown spot on the patties from caramelization.
Comments
Post a Comment