Siew York (Baked Pork Belly) with Chive and Onion

I remembered eating the leftover siew york in sweet dark soy sauce when I was little.  It was either a leftover Chinese New Year dish that my late grandma used to make or from my mom.  So, when presented with a leftover siew york or charsiew, I would think of this dish.

You can buy the siew york or char siew at the Asian supermarkets or restaurants, but if you want to make your own, why not?

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