I was looking for a butter cake recipe that I had tried before but somehow lost the recipe. I found this recipe at allrecipes.com that seem like the one I was looking for. So, I set out to give this recipe a try. It turned out buttery with vanilla fragrant but the texture was not really what I was searching for. I don't know whether it was me using the raw cane sugar instead of granulated white sugar has anything to do with it? It was soft with buttery vanilla flavor!
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