I liked to save the roasted duck necks to make soup or porridge. Just to let it fragrant the broth or porridge. Cooking the porridge in a rice cooker is so easy as well, I just throw the ingredients in in the morning and let it cook itself and I had myself lunch and dinner ready.
Added toasted peanuts and sesame seeds plus cilantro kick it up a notch. It just made the porridge super delicious! I guess it is also my excuse to eat more sesame seeds.
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